Around the World in 80 Dishes - How to Make Japanese Tempura Shrimp and Vegetables, Part 2

Around the World in 80 Dishes - How to Make Japanese Tempura Shrimp and Vegetables, Part 2

Around the World in 80 Dishes - How to Make Japanese Tempura Shrimp and Vegetables, Part 2

Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of crisp-fried Tempura Shrimp and Vegetables, served with a sweet-and-salty dipping sauce, prepared by Chef Shirley Cheng of the Culinary Institute of America.

User: Epicurious

Views: 285

Uploaded: 2014-03-20

Duration: 05:35

Your Page Title