Holidays with Master Chefs - Cooking and Serving Matzoh Balls

Holidays with Master Chefs - Cooking and Serving Matzoh Balls

Chefrestaurateur Suzanne Tracht demonstrates how to make her matzoh balls in a lemongrass consommé with leeks and shiitake mushrooms.


User: Epicurious

Views: 1

Uploaded: 2014-03-20

Duration: 01:53

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