Holidays with Master Chefs - How to Serve Braised Artichokes

Holidays with Master Chefs - How to Serve Braised Artichokes

Chef Lidia Bastianich demonstrates how to top her flavorful braised artichokes with sheep's milk pecorino cheese for a perfect Easter dinner.


User: Epicurious

Views: 41

Uploaded: 2014-03-20

Duration: 03:23

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