Cantonese Duck and Bok Choy is a favorite dish of Jourdan's that she loves cooking alongside her mom. In this episode of Well Dunn, she teaches us how to make it at home, all while chatting about walking the runway at the Olympics' opening ceremony with Kate Moss and Naomi Campbell, not to mention being in awe of the Beckhams and Spice Girls upon seeing them backstage.br br Ingredients:br br Marinade:br - Oyster Saucebr - Shaoxing Rice Winebr - Light Soy Saucebr - 5 Spicebr - Groundnut Oilbr - Duck Breastbr - Jasmine Ricebr br Bok Choy:br - Gingerbr - Bok Choybr - Light Soy Saucebr - Brown Sugarbr - Sea Saltbr - Sesame Oilbr br Directed by David Raboy for Scheme Enginebr Executive Produced by Devin Chanda for Scheme Enginebr Produced by Daniel Dewes for Scheme Enginebr Cinematography by Eric Yue, Eric Swiecinski, and Adrian Vasquez de Velascobr Edited by David Raboybr Sound RecordedMixed by Andrew Yipbr Color Correction by Thomas Stiglerbr Graphic Design by Sean Fergusonbr Music by Jesse O'Connellbr br Special Thanks to Ben Towill and Phil Winser at SilkstoneThe Fat Radish.