Indulge yourself in spicy and tasty schezwan noodles. Chef Ruchi Bharani teaches how to cook super easy and quick homemade noodles recipe. br br Ingredients: br Oil - 1 & 12 tbsp br Onion - 1 small br Green Capsicum br Yellow capsicum br Cabbage - 12 cup br Carrot - 1 small br Bean sprouts - 12 cup br Soya sauce - 1 tbsp br Vinegar - 1 tbsp br Schezwan sauce - 2 3 tbsp br Salt to taste br Spring onion and bean sprouts for garnishing br br Method: br - Heat oil in a wok pan and saute ginger and garlic paste br - Add onions, green capsicum, yellow capsicum, cabbage, carrots, bean sprouts and cook them on high flame around 2 mins. br - Add soya sauce, vinegar, schezwan sauce and mix well everything br - Add the noodles, salt and give a good mix. br - Sprinkle some spring onions and mix it br - Serve the noodles hot after garnishing it with some more spring onions and beans sprouts. br br Director: Neha Sarkar br Camera: Vaibhav Dhandha, Paresh Rawat br Editing: Ravi Varma br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.