Making restaurant style kadai paneer is no more a hectic job. Just few simple ingredients readily available at home, is all that is needed. Without spending long hours in the kitchen to make delicious food, Chef Ruchi Bharani brings a very simple and easy to make quick homemade kadai panner recipe from North Indian cuisine. br br Ingredients: br Dry Spices br 2 cloves br 1tsp fennel Seeds br 1 tsp Jeera br 4 pepper corns br 1 tbsp Coriander Seeds br 2 Cardamoms br br Saute br 2 onions ( cut lengthwise) br 1 big Tomato ( chopped ) br 1 tsp oil br br Gravy br 1 capsicum ( diced) br 1 baby onions (cubed) br 1 tbsp butter br 2 green Chillies ( cut lengthwise ) br Salt br 1 tsp Aamchur Powder br 1 tsp ginger paste br 1 tsp garlic paste br 250 gms Paneer br br Method: br - Roast coriander seeds, cumin seeds, fennel seeds, cloves, cardamoms, pepper corns in a heated pan for about a minute. br - Open the cardamom pods and let the seeds remain in the mixture br - Let the mixture cool br - Heat some oil in a pan, add the onions to it and saute br - Meanwhile grind the dry roasted seeds in a grinder to make a smooth powder br - Once the onions turns brown, add the tomatoes and cook it till the tomatoes turn soft br - Add salt and mix everything well br - Put the content in the grinder with the powdered spices in it. br - Add raw mango powder and grind it to make a smooth paste. br - Add water if needed. br - Put butter in a pan and add ginger and garlic paste to it br - Mix well ginger and garlic before the butter melts br - Add chillies and saute it with the paste br - Add shelled onions and toss them and cook them for about 2 mins br - Add diced capsicum to it and add the masala paste once the onions have turned translucent br - Cook everything for a min and add water to it. br - Stir it in and let it boil br - Add the paneer cubes, toss them up and mix well everything. br - Add salt and coriander leaves to it and mix well br - The gravy dish is ready to be served hot with roti paratha br br Director: Neha Sarkar br Camera: Kawaldeep Singh Jangwal, Manjeet Katariya br Editing: Pratik Jain br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.