Food blogger Tarika Singh brings you a taste worth obsessing for. The recipe is called Salted Caramel Frozen Yogurt which has frozen yogurt with a silky-smooth swirl of salted caramel blended throughout. This indulgent recipe is a perfect combination of sweet and salty that delivers a one of a kind taste experience. br br Ingredients: br br For the salted caramel sauce: br 1 cup granulated sugar br 6 tbsp. water br 4 tbsp. chilled, unsalted butter br 23 cup cream (25 fat) br 12 tsp. sea salt br br For the yogurt: br 800 grams yogurt br br Method: br br To make the salted caramel sauce: br br - In a vessel, add 1 cup of sugar along with 6 tbsp. of water and heat it on a medium high flame for a couple of minutes until it gets a deep amber colour. br - Take the vessel off the heat and add chilled butter, cream and salt to it and keep whisking till it gets combined completely and gets a smooth texture. br - Pour the hot caramel into a glass jar and let it cool at room temperature. br br To make the frozen yogurt: br br - Take a bowl and place a mesh strainer over it and line it with a muslin cloth. br - Pour about 800 gms of whole yogurt over the muslin cloth. br - Let the whey drain out of the yogurt for atleast 12 hours and place it in the refrigerator while it's draining. br - At the 4-hour mark, take the yogurt out of the refrigerator and gently squeeze out the whey by gathering the edges of the muslin cloth. br - Put the yogurt back into the refrigerator to drain for the next 8 hours. br - Post 8 hours, take the yogurt out of the refrigerator and give it a final nudge to drain out any leftover whey. br - Put the strained yogurt into a bowl and pour a generous amount of caramel over it. br - Start whisking the yogurt and the salted caramel sauce together till there are no lumps left and you get a smooth texture to the frozen yogurt. br - Pour the yogurt into a loaf pan and spread it evenly. br - Wrap the yogurt tightly with a cling film and place it in the freezer for 4 hours. br - Your delicious frozen yogurt is ready to be served with drizzle of caramel and chocolate chips or any topping of your choice. br br Director: Vaibhav Dhandha br Camera: Kawaldeep Singh Jangwal, Manjeet Kataria br Editing: Ravi Varma br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.