Dal dhokli is a very popular Gujarati delicacy which is made up of lentils (toovar dal) and wheat flour dumplings. It is a very satisfying and healthy one pot meal. br Chef Ruchi Bharani brings you the easy to make, homemade recipe of dal dhokli. br br Ingredients: br 1 cup toovar dal boiled and churned br 1 12 tbsp. cumin seed powder br 1 12 tsp. red chilli powder br 12 tsp. turmeric br coriander leaves br 6-8 dried kokums br salt br jaggery to taste br 1 cup peanuts br br For Seasoning: br 2 tbsp. ghee br curry leaves br 3 cinnamon sticks br 1 tbsp. mustard seeds br 3 cloves br asafoetida br 1-2 round gorria chillis br br For Dhokli: br 1 cup wheat flour br 12 tsp. red chilli powder br turmeric br salt br asafoetida br 1 tbsp. ghee br br Method: br br To make dal: br - Pressure cook 1 cup of toovar dal with some water and then churn it with a hand blender. br - Heat a little bit of ghee and add some mustard seeds, cumin seeds, few round gorria chilies, few cinnamon sticks, cloves, curry leaves and asafoetida into it. br - Add the toovar dal to the above ingredients and mix them properly. br - Put some red chilli powder, turmeric powder, coriander and cumin seed powder, salt and 2 cups of water into it and mix them well. br - Add a couple of jaggery cubes (as per taste) and a few dried kokum to the dal and let it boil for 7-8 minutes. br br To make dhokli: br - Take some wheat flour, turmeric powder, red chilli powder, asafoetida, salt, ghee and water in a bowl. br - Mix all the ingredients and knead a dough. br - Wet your palm and press over the dough to prevent it from drying out and let the dough rest for 15 minutes. br - Make a big ball of the dough, dust it in some dry wheat flour and roll it into a thin roti. br - Cut the roti into small square pieces and sprinkle some dry flour over them. br br - Drop the dhoklis in the centre of the boiling dal, stir them well and cover the vessel with a lid to let it boil for 12-15 minutes. br - Keep stirring in between to prevent the dhoklis from sticking to each other. br - Add some coriander leaves to the dal and dal dhokli is ready to be served. br - To garnish, put some boiled peanuts, finely chopped onions and squeeze some lemon juice in it. br br Director: Vaibhav Dhandha br Camera: Kawaldeep Singh Jangwal, Manjeet Kataria br Editing: Sagar Bamnolikar br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.