A calzone forms an important part of the Italian cuisine. This dish, originating in Naples, is an Italian filled oven bread, shaped as a folded pizza. Resembling a half-moon, it is made of bread dough. Chef Ruchi Bharani brings you her version of Calzones filled with mouth-watering vegetables seasoned with pizza sauce. br br Ingredients: br For making dough: br 200 gms. maida (all purpose flour) br Water as required br 1 tbsp. yeast br 1 tbsp. sugar br 2 tbsp. butter (room temperature) br Salt to taste br 14 cup milk br br For filling: br 1 cup pizza sauce br 34 cup cheese br 1 cup veggies - finely chopped onions, green capsicum, yellow capsicum, zucchini and baby corn (as per choice) br br Method: br - Heat water until it's lukewarm. br - In a bowl, put some yeast, sugar and the lukewarm water and put it aside for the yeast to activate. br - In another bowl, put some all purpose flour, salt, butter (room temperature) and some milk and mix all the ingredients together. br - Once the yeast starts floating on the surface, mix it well and add a little amount of water to the flour. br - Knead into a soft dough by mixing all the ingredients together. br - Dust the work surface with some plain flour and knock the dough on it until the dough stops sticking to your hand. br - Place the dough back into the bowl and wrap the bowl with a cling wrap. br - Let the dough ferment for at least 1 hour in a warm place. br br To make the filling: br - Heat some olive oil in a pan. br - Add finely chopped onions, green capsicum, yellow capsicum, zucchini and baby corn and saute them well. br - Add pizza sauce and mix it with the veggies well. br - Let the calzone filling cool down completely. br - Once the filling cools down completely, add some mozzarella cheese and mix it well with the filling. br br To make calzones: br - Take a small part of the dough and start making mini calzones br - Sprinkle some dry flour on the work surface and roll the calzones. br - Apply a little bit of water around the rolled calzone. br - Put some filling at the centre of the roll and fold it into a semi circle. br - Fold the edges well. br - You may use a fork to make designs at the edges and also insert the fork slightly on the calzone to let out all the steam. br - Brush the tray with a little bit of oil br - Place the calzone on the tray and brush them with oil or egg wash. br - Let the calzones rest for 10 minutes and then in a pre heated oven, bake them for about 10-15 minutes. br - The delicious, mouth-watering calzones are ready to serve. br br Director: Vaibhav Dhandha br Camera: Kawaldeep Singh Jangwal, Manjeet Kataria br Editing: Sagar Bamnolikar br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.