| Unilever Food Solutions and professional Chef, Leon Hutton-Jones recommend Meadowland Classique. In his busy kitchen at the InterContinental Chef Hutton-Jones has no time for splitting sauces and do-overs. That’s why he uses Meadowland Classique. This dairy cream alternative can be whipped, poured and cooked with, and because it’s acid-stable it won’t split when used to make citrus-based sauces.