It's a Mashup Explosion SEASON FINALE. We're bringing the bacon back, but if that's not enough, there's beer and cheese and Sriracha. Everything a Mashup should be! Subscribe: br br Have you ever bitten into meatloaf and though, gee, that's not meaty enough? Have you found your Mama's meatloaf lacking in those essential salty, umami qualities? Well, Cheffy's gonna solve that for you right now in the Season Finale. We couldn't finish up the season without bacon, could we? But why stop there? This is a meatloaf worthy of a lumberjack! Of a stout farm hand! Of... Anyone who likes bacon and beer, really. This will fulfill your wildest meatloaf dreams! Who doesn't have meatloaf dreams now and then? We sure do. And you should to. And then make this mashup, and make them come true! br br Watch more Food Mashups: br br For Beer & Cheese Filling: br 8 oz Sharp Cheddar Cheese, Shredded br 1 tsp Dry Mustard br 14 tsp Worcestershire Sauce br 18 tsp Cayenne Pepper br 18 tsp Kosher Salt br 2 tsp Garlic, minced br 5 oz Dark Beer, Flat br br For Mini Meat Loafs br 2 Garlic Cloves, Minced br 1 pound Ground Beef br 1 pound Ground Pork br 1 Egg br 14 Cup Grated Onion br 1 12 Tbsp Tomato Paste br 34 Cup Quick Cooking Oats br 1 Tbsp Kosher Salt br 12 tsp Ground Black Pepper br br For Glaze br 12 cup Ketchup br 1 Tbsp Sriracha (or as much as you can handle!) br 6 slices Bacon br br Put the cheese, spices, and garlic in a food processor or blender, and spin 'em around 'til they're nice and familiar. With the processor running, slowly add the beer. Process some more until nice and smooth. Chill in the fridge for 4 hours. Musical interlude optional, but highly recommended. br br Combine all the Mini Meat Loaf ingredients in a bowl, use your fingers to get everything all mixed and mashed and mooshed together. br br Grab a handful of meatball mixture, roll, and flatten into oblong rounds. Place 1tbsp of the beer cheese mixture in the center of the oblong rounds. Form another patty of meat mixture, place on top of the beer cheese ball, and roll all that up real nice. br Repeat until you're done with all the meat and cheese. br br Mix the ketchup and Sriracha together, and brush over the top of your meatball loaves. Bake those beauties for 10 minutes at 375 degrees. br br Cut your bacon strips in half, and drape across your meatloaf balls. Like hot crossed buns. But with bacon. Bake for another 20 minutes at 375. Serve to everyone you know (who's not a vegetarian). br br If you make your own, make a response recipe video or tweet us pictures of the process and the product! br br Let us know what you think of Cheffy's recipe this week! What else do you want to see Mashed Up and turned into an awesome simple recipe by Cheffy in the days to come?? br br Want to know what's going on with Food Mashups and Tasted in the future? br Follow us on Twitter and Facebook for updates: br br br br We're bringing you recipes so new they still have their stickers on. These foods are the love children of some of your favorite things to eat and drink. This week, our Food Mashup is Bacon Topped Beer & Cheese Meatloaf! That's right. With our handy dandy Chef-O-Vision, you can see each step exactly as you'd be making it.