Top Chef Kevin is gettin' piggy with it at Astoria, Queens' Il Bambino where he learns how they make their traditional Italian porchetta panini sandwiches and then tastes a variety of crispy bacon crostini. Subscribe for a trip to bacon country: http://goo.gl/Z7lbS
See more episodes of The Bacon Show: http://www.youtube.com/playlist?list=PLoQjqpg_6bCMTbPG0IOzCS8sp5dDTNgFS

Along with Chef Kevin Gillespie, we're going to explore all things porcine, from the pastry chefs who use it in desserts to the farms that raise the pigs. Our man Kevin was a "Fan Favorite" and finalist on Bravo's Top Chef. Plus, he's been nominated by the James Beard Foundations for the prestigious Rising Star Chef of the Year Award and was touted by Gayot.com as one of the top 5 rising U.S. chefs.

Co-owner and executive chef at Woodfire Grill Restaurant in Atlanta, Kevin's giving us the full lowdown on his over-the-top obsession with all things bacon. He's even got a tattoo of a pig on his arm. Now that's bacon dedication!