Mother knows best, and in this case, The Food Feeder's host Noah Galuten's mother knows best. She made her apple pie for us as a special Thanksgiving treat. Scroll down for Noah's "ma's" apple pie recipe and click for more pie recipes from our favorite food channels. Then subscribe for more of Tasted: br br Check out more great channels! br Subscribe to Allrecipes: br Subscribe to Food Wishes: br Subscribe to Sarah Fit TV: br Subscribe to Entertaining with Beth: br Subscribe to Modern Mom: br Subscribe to Hungry: br Subscribe to Divas Can Cook: br br Or Click to Get More Great Pie Recipes! br Food Wishes - Best Pumpkin Pie Ever br br br Allrecipes - How to Make French Silk Chocolate Pie br br br Entertaining with Beth - S'more Pie br br br Sarah Fit TV - Healthy Pumpkin Pie br br br Modern Mom - Nutella Tart br br br Kin Community - Chocolate Pecan Pie br br br HUNGRY - Vegan Apple Pie br br br Divas Can Cook - Chocolate Pecan Pie Recipe br br br Mom's Apple Pie Recipe: br Ingredients br br 12 Granny Smith apples, peeled, cored, and sliced br br 34 cup sugar, plus additional for pie top br br Zest and juice of 1 lemon br br 1 12 teaspoons cinnamon br br 12 teaspoon freshly ground nutmeg br br Pinch ground cloves br br 2 tablespoons all-purpose flour br br 2 tablespoons unsalted butter br br Directions: br Preheat oven to 375 degrees br br Slice apples in 1" thick slices and put into a large bowl. Add sugar, zest and juice of 1 lemon, spices and flour. Mix well and add to pie plate with chilled piecrust. br br Dot with 2 tablespoons of butter cut in small pieces. Add top rolled pastry crust. Seal by crimping edges and cut 3 or 4 small steam vents in the top. Bake in 375-degree oven until the crust is brown and juices are bubbling. About 1 hour. br br Let cool before serving. br br Pie Crust Ingredients br 2 12 cups all-purpose flour br 1 teaspoon salt br 1 teaspoon sugar br 1 cup (2 sticks) chilled unsalted butter, cut in pieces br 14 to 12 cup ice water br br Directions br br Place the flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine. Add the butter, and process until the mixture resembles coarse meal, about 10 seconds. With the machine running, add the ice water in a slow, steady stream, through the feed tube, just until the dough holds together. Do not process for more than 30 seconds. br br Turn the dough out onto a work surface. Divide in two. Place each half on a sheet of plastic wrap. Flatten, and form two discs. Wrap, and refrigerate at least 1 hour before using. br br TIP: I put the bowl of the processor, the cut up butter pieces, and the flour in the refrigerator to chill for one hour before processing. COLD IS KEY! br br Tune in every Friday to the Food Feeder with Tasted's new food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some.