Pizookie is a pizza cookie and has really little to do with pizza. It is a dessert recipe which is served hot out of the oven and topped with ice cream. Check out Ruchi Bharani's take on this delicious, mouth-watering dessert called, pizookie. br br Ingredients: br br For cookie dough: br 100 gms butter br 12 tbsp. baking powder br 1 tbsp. vanilla essence br 2 tbsp. milk br 23 cup icing sugar br Maida -- 100 gms br 13 cup chocolate chips br br For Caramel sauce: br 10 tsp. sugar br Butter br 12 cup cream br 2 tbsp. condensed Milk br 12 tsp. vanilla Essence br br Serve with Vanilla ice cream br br Method: br br To make the cookie dough: br - In a bowl, add some soft butter and whisk it for a few seconds. br - While whisking the butter, add some icing sugar to it simultaneously. br - Clean the sides of the bowl with the help of a spatula. br - Add the vanilla essence and the baking powder and whisk the mixture again. br - While whisking, simultaneously add the plain flour and milk to the mixture. br - Clean the bowl from the sides and add some white chocolate chips to the mixture. br br To make the cookies: br - Line the baking tray with a silicon sheet. br - With the help of an ice cream scoop, place dollops of the cookie dough on the mat. br - Place the cookies in a pre - heated oven at 180 degrees for about 12-15 minutes. br br To make the caramel sauce: br - In a pan, heat the sugar and do not stir it until it starts to melt. br - Make sure that all the sugar crystals have melted and start stirring when you see some liquid. br - Add the butter, cream and condensed milk to the above ingredient and give it a quick stir. Make sure there are no lumps. br - Add a bit of the vanilla essence, stir it and pour the sauce in a bowl. br - Let the caramel sauce cool down completely. br br To serve: br - Take the cookies out of the oven and place them on a plate. br - Place one scoop of vanilla ice cream on the cookie and spread some delicious caramel sauce over it. br br Director: Vaibhav Dhandha, Zwal Dhruna br Camera: Kawaldeep Singh Jangwal, Manjeet Kataria br Editing: Sagar Bamnolikar br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.