Sign up for the Small Screen Email Newsletter: Be the first to know when new episodes air on our site!Few bartenders dread the chocolate martini more than any other drink request. First, it is not a martini. Second, you might as well have a scoop of chocolate ice cream instead! To the rescue comes a classic that is sure to please, simple to make and much more interesting: the Brandy Alexander. Watch on Small Screen: Recipe:1 12 oz cognac1 oz cream1 oz créme de cacaoInstructions:Shake with ice.Strain into a cocktail glass.Garnish with grated nutmeg.