SUBSCRIBE to Small Screen on YouTube: br Small Screen email newsletter: br Raising the Bar on Facebook: Small Screen on Facebook: Small Screen on Twitter: Small Screen on Pinterest: br Before you break in to that pumpkin pie this Thanksgiving, check out this innovative concoction from Jamie Boudreau of Canon Seattle. The Pumpkin King was inspired by the great seasonal pumpkin ales that pop up this time of year. Jamie uses Pumking Imperial Pumpkin Ale from Southern Tier Brewing Co. to create a beer liqueur which he uses as the foundation for the cocktail. With its soft yet rich flavor, Pigs Nose Scotch Whisky is the perfect compliment to the deep spice of the hand made beer liqueur.br br Watch on Small Screen: br 1 12 oz Pigs Nose Scotch Whiskybr 12 oz Pumpkin Liqueurbr 12 oz fresh lime juicebr dash Bitter Truth Old Time Aromatic Bittersbr br Housemade Beer Liqueur br 1 part beer br 2 parts sugar br 2 tsp. ground cinnamon br 2 tsp. ground allspicebr br br Instructions:br Cocktailbr Shake with ice.br Strain into a cocktail glass.br Top with ginger beer.br Garnish with a lime wheel.br br How to Make Housemade Beer Liqueur br Place ingredients into a small sauce pan. br Simmer on high heat stirring frequently until bubbles expand. br Turn off heat and let cool. br Once cool, skim off bubbly layer on top. br Strain into a glass bottle. br Add 12 part cognac and shake to combine.