Watch this episode on Small Screen: br For cocktail hour at the James Beard House, Chem Blum, Reyka Vodka Brand Ambassador, treats Billy to his take on the Corpse Reviver #2 Cocktail. Billy then heads into the kitchen with Chef Daniel Cosgrove of The Grill Room in the Windsor Court Hotel in New Orleans for a luxurious Crab Gratin.br br Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. br br SUBSCRIBE to Small Screen: br Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: br Hanging with Harris on Facebook: Small Screen on Facebook: Small Screen on Twitter: Small Screen on Pinterest: br Cocktail Recipe:br 34 part fresh lemon juicebr 34 part Cointreubr 34 part Lilletbr 34 part Reyka Vodka: barspoon of Herbsaintebr br Instructions:br Rinse chilled cocktail glass with Herbsainte.br Shake remaining ingredients with ice. br Double strain into prepared cocktail glass.br br *Remember, great cocktails start with measuring responsibly.*br br Reyka Vodka, 40 AlcVol. ©2014br William Grant & Sons, Inc.