SUBSCRIBE to Small Screen on YouTube: Small Screen email newsletter: Raising the Bar on Facebook: Small Screen on Facebook: Small Screen on Twitter: Small Screen on Pinterest: In this episode of Raising the Bar, Jamie addresses how to shake a cocktail once again. Repetitive movements can really take a toll on a bartenders body. Jamie believes that his use of cobbler shakers, as opposed to a standard Boston shaker, reduces wear on the body. It also allows him to shake up a mean Hop Toad cocktail.First seen in The Old Waldorf Astoria Bar Book, a few variations of the Hop Toad cocktail have been created since the cocktail's genesis. Jamie has chosen a version that calls for rum as well as aromatic bitters. Watch this episode on Small Screen: Recipe:1 12 aged rum12 Bitter Truth Apricot Liqueur: 12 fresh lime juice2 dashes Bitter Truth Aromatic Bitters: Instructions:Shake with ice.Fine strain into a chilled cocktail coupe.Garnish with a lime wedge.