Annals of Gastronomy - Judith Thurman: Turbot with Pistachio Crust

Annals of Gastronomy - Judith Thurman: Turbot with Pistachio Crust

Annals of Gastronomy - Judith Thurman: Turbot with Pistachio Crust

Judith Thurman demonstrates how to prepare her favorite party dish, turbot with pistachio crust.

User: The New Yorker

Views: 2

Uploaded: 2014-07-15

Duration: 03:36