Golbaengi Bibimguksu (Spicy Whelks with Noodles)br "Golbaengi Bibimguksu" or spicy whelks with noodles is one of the top ten dishes Koreans enjoy with alcoholic beverages. Chewy whelks in spicy, sweet, and sour sauce make a delectable for people of all ages-both young and old.br br ■ Ingredientsbr 500g whelksbr 100g somen noodlesbr 1 sprig spring onionbr 1 onionbr 5 cloves garlicbr 4 small pieces kelp (2cm x 3cm)br 14 lemonbr baby greens and sesame seedsbr br Seasoningbr 12 makgeolli (Korean rice wine)br 3 tbsp gochujang (Korean red chili paste)br 2 tsp vinegarbr 2 tsp sugarbr 1 tsp sesame seedsbr 1 tsp sesame oilbr 12 clove garlic, choppedbr br [seri] Samgyeopsal Gui (Pork Belly with Apple)br Juicy slices of pork belly meat known as “Samgyeopsal” is one of the most popular Korean dishes around. Most people like to grill the meat and eat it as is. But Seri offers a different flavor using a sweet and spicy sauce complemented by apple slices.