http://www.amazon.com/dp/B00GR0INUQ/?ie=UTF8?m=A23MU8HJQ2S5EZ&keywords=red+wine+aerator It’s rich and round, full of dark fruit, and has some grasp on the back-end from tannins. It also has the spice box component. Pair with a lamb gyro or roast beef. On the nose a Cabernet Sauvignon, has notes of blackberry, cassis, tar, molasses, and a hint of cigar box. On the palate, the acidity is balanced. Go buy a box of Franzia Cabernet, which is surprisingly considered a decent standard of value in a good inexpensive blend. The box costs $16 for five liters. A standard wine bottle has 750 ml, so the Franzia works out to about $2.45 a bottle, or about what they pay in Europe for a bottle of acceptable, cheap wine, usually blended. But now we are going to cheat. Pour the wine twice through a wine aerator such as the Arome Du Vin. You will scarcely believe you are drinking the same wine. There's a lot to be said for a quality aerator in bringing out the very best in a wine, IF there is anything to be brought out at all. The Arome Du Vin aerator exposes more wine to oxygen than any of it's rivals, thus it strips away the "youngness" of hard bitter tannins and other unwanted gases so the taster can really tell what their palate and nose have really got. There's still the matter of decanting and a Cabernet will usually require a longer period but when used with an aerator, one can have a remarkable result in just a few minutes. Boxed wine has had a bad reputation largely because once upon a time a notoriously bad wine was often sold that way. Times have changed. Franzia, especially the Cabernet Sauvignon, has established itself as a respectable, even though it be a blended, wine. In simple fact, sealing wine inside a plastic bag inside a box is less costly and more environmentally friendly than using a bottle, especially when it's done with large quantities of wine. And unlike the…