Share on Facebook : br Tweet now : br br Ingredients: br br १२ cup शक्कर br १४ cup पानी br २५०gms मावा br १ cup पनीर br १४ cup आटा br घी br इलायची br मिश्री br केसर br br br Method: br - In a pan add water and sugar to make the sugar syrup. br - On reaching the right consistency take it off the flame. br - Heat ghee in a pan br - Meanwhile mix together mawa, paneer, flour and a make a dough br - Take small medium sized portion of the dough and make small balls out of the portions br - Flatten the center, put crystallized sugar, cardamom Seeds, saffron in the center, close it to make a smooth round balls. br - Lower the heat when the ghee comes to a smoking point, fry the gulab jamuns in low heat till it gets brown in color. br - Once fried put the gulab jamuns in sugar syrup and pour some syrup on top to soak them completely in the sweet syrup. br br Credits: br Director: Narayan Thakur br Camera: Narayan Thakur, Jay Nayak br Editing: Ravi Varma br Script: Zeal Dhruna br Voice Over: Mohita Namjoshi br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.