Join “Bon Voyage” in Pohang, where the cold land winds and warm sea winds come together to provide legendary, well-known tastes.br - Try some chewy and nutritious gwamegi from Guryongpo, where the northwesterly wind and the sea winds meet to create ideal conditions.br - More than half of all the snow crabs sold in Korea come from Guryongpo.br - Learn about the history of mulhoe and how it transformed from a coarse dish for fishermen to a well-presented dish loved by everyone.br - Find out about the exclusive Japanese compound within Guryongpo, built during the Japanese occupational era.br - Visit Jukdo Market, Korea’s largest traditional market, and try the large sunfish.br - Try some mori noodles, made with the bountiful marine treasures of Pohang, and learn about how the noodles are made.br br 한국인의 지혜로운 문화를 경험하고 때 묻지 않은 자연과 독특한 전통을 느껴볼 수 있는 여행의 최적지, 강 따라 만나보는 단양입니다.