Keema, Kheema or Qeema, whatever you wish to name it, is an extremely delicious South Asian meat dish. It basically means minced meat which you can prepare in a variety of ways using your favouite meat. Chef Shantanu Gupte is up with deeply flavorful, spicy & Mumbai's street food style chicken keema recipe. br br Ingredients: br oil br 1 bay leaves br 1 cinnamon br 1 star anise br 2 to 3 cloves br 1 tbsp peppercorn br 1 onion (finely chopped) br salt to taste br 1 tsp ginger paste br 1 tsp garlic paste br 1 tsp red chilli powder br 2 green chillies br 1 tsp turmeric powder br 1 tsp coriander powder br 1 tsp jeera powder br 2 tbsp brown onion paste br 400 grams chicken mince (keema) br 1 tsp kasuri methi (fenugreek leaves) br 3 tbsp tomato puree br water to sprinkle (adjust to consistency) br 8 to 10 mint leaves (roughly torn) Coriander leaves roughly chopped br br For garnish: br 1 boiled egg br br Method: br br - Heat oil in a pan and add the khada garam masalas in it. Khada garam masalas include bay leaves, cinnamon, star anise and cloves. br - Add the coarsely grounded peppercorns to the above ingredients and saute them well. br - Add the chopped onions and salt to the oil and saute them slightly. br - Add the garlic paste and the ginger paste and saute slightly. br - Add the red chilli powder, green chillies, turmeric powder, coriander powder and the jeera powder and let them cook for a while. br - Add the brown onion paste and mix well. br - Add the chicken mince (keema) to the above ingredients. br - Add salt to taste and the kasuri methi (fenugreek leaves) along with the tomato puree and let them cook well. br - Sprinkle just little water over the chicken keema. br - Add the mint leaves (roughly torn) to the keema and let it cook for about 2 minutes. br - Serve the chicken keema in a bowl with some onions on top and garnish it with grated boiled egg. br br Host: Shantanu Gupte br Director: Neha Sarkar br Camera: Kawaldeep Singh Jangwal, Manjeet Kataria, Paresh Rawat br Editing: Sagar Bamnolikar br VFX : Shravan Shah br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.