Pronounced "nudie," as in no clothes, gnudi is gnocchi made with ricotta cheese. This light and fluffy pasta, along with its suggestive name, makes it the perfect dish to make your girlfriend for a special night at home. Chef Paul Corsentino takes you through the steps of this dish, breaking down each element so any dude can make this super hot Italian recipe. br br Get more Dude Food: br br Bone Marrow Burger with Home-made Pickles and Tangy Sauce Recipe br br Light Gnudi with Summer Vegetables br br For the Gnudi Dough br • 1 cup All-Purpose Flour br • 2 cups whole milk ricotta cheese br • 2 cups grated parmesan cheese br • 2 whole eggs and 1 yolk br • 1 teaspoon salt br br Combine all ingredients into a mixer with the dough hook attachment. Mix the ingredients until incorporated br br For the Vegetables and Sauce br • 2 cups snow pea shoots br • 1 cup blanched sugar snap peas that have been quartered br • 1 cup of roasted corn that is off the cob br • 1 cup ripe cherry tomatoes that cut in half br • ½ cup parmesan cheese br • the juice of 1 lemon br br To cook the gnudi br • one gallon of water br • 2 tablespoon butter br br Place the gnudi in a piping bag br Get one gallon of water to a boil, and season. br While the water is simmering, hold the piping bag over the water and squeeze about an inch of gnudi out of the bag and cut the gnudi with a knife. Repeat as quickly as possible until you have about 10- 15 gnudi cooking. br In the meantime have the butter browning in a large pan, when the gnudi are floating remove them with a spider and add to the butter, then add the the vegetables, the cheese and a little of the water to create a sauce. repeat as necessary and serve.