Recipe to prepare "Paalak Paneer": br br Ingredients: br 1. spinach (paalak) - 2 bunches br 2. tomatoes - 6 medium size br 3. garlic - 12 cloves br 4. cooking or refined oil - 1 table spoon br 5. ginger - 12 inch br 6. onion - 1 medium bulblet br 7. dried (whole) red chillies - 2 br 8. turmeric powder - 14 tea spoon br 9. red chilly powder - 1 tea spoon br 10. seasoning (garam masala) - 12 tea spoon br 11. coriander powder - 12 tea spoon br 12. salt - 12 tea spoon br 13. cottage cheese cubes (paneer) - 150 grams br br Procedure: br 1. boil spinach (2 bunches) with tomatoes (4 medium size) and garlic (8 cloves) (note: don't use water to boil) br 2. allow the ingredients to cool to room temperature, and reduce them to a paste br 3. heat 1 table spoon cooking or refined oil br 4. fry chopped garlic (4 cloves) br 5. add chopped ginger (12 inch) br 6. add chopped onion (1 medium bulblet) br 7. toss and fry for a while br 8. add pieces of 2 dried (whole) red chillies, and stir br 9. add the following spices: br a. 14 tea spoon turmeric powder br b. 1 tea spoon red chilly powder br c. 12 tea spoon seasoning (garam masala) br d. 12 tea spoon coriander powder br 10. mix, and add chopped tomatoes (2 medium size) br 11. toss it well, and add 12 tea spoon salt br 13. add the spinach paste (puree) br 14. stir it well with other ingredients on low flame br 15. add 150 grams cottage cheese cubes (paneer), and mix well br 16. cover the pan for a minute br 17. uncover, and serve the dish br br Wow!! Guys, you pamper your taste buds with the healthy and delicious recipe.