Share on Google+ : br Share on Facebook : br Tweet now : br Chef Shantanu Gupte is up with a 'fishy' recipe today. It is a classic British meal called Fish & Chips and we bet, you cannot resist drooling over these tender fish fillets wrapped in a light, crispy beer batter and served with crunchy fried chips and mushy peas. br br Ingredients: br br fish fillets br br For mushy peas: br water br 250 grams green peas br fresh mint leaves - roughly chopped br salt and pepper powder to taste br br For seasoning fish fillets: br salt br cracked pepper br lemon juice (half lemon) br mustard (optional) br 1 cup seasoned flour br br For batter: br 1 cup flour br salt & pepper to taste br 300 ml beer br br For fish: br oil br br Serve with: br Fried chips br Mushy peas br br Method: br br To make mushy peas: br - Heat water in a pan and add bring it to boil. br - Add the peas and fresh mint leaves to it. br - Add salt and pepper powder to the peas and let them cook. br - Let it cool down before blending to serve with the fish. br br To season the fish fillets: br - Season the fish fillets with salt, cracked pepper, lemon juice and little mustard (optional) on both sides. br - Dab the fillets in flour seasoned with salt and pepper. br br To make the batter: br - In a bowl, add the flour, salt and pepper and start whisking the ingredients while you simultaneously pour in the beer. Make sure you get a nice, coating consistency (neither too thick,nor too thin). br - Give it a nice whisk to avoid any lumps. br br To cook fish: br - Heat oil in a pan. br - Coat the fish fillets in the beer batter and drop it in the oil carefully. br - Flip them over and let them cook until they get a nice crust and come at the top on the surface of the oil. br - Take them off heat and place the crispy fillets on an absorbant paper. br - The beer batter fish is ready to be served with mushy peas and chips. br br Host: Shantanu Gupte br Director: Vaibhav Dhandha br Camera: Kawaldeep Singh Jangwal, Manjeet Katariya br Editing: Pratik Jain br VFX - Shravan Shah br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.