Why waste leftover Modak dough when you can make something absolutely delectable out of it? Try out this simple and delicious recipe at home and keep your guests wanting for more! br br Ingredients: br br 1. Modak Doughbr 2. 12 TSBP Oilbr 3. Curry Leavesbr 4. Mustard Seedsbr 5. Urad Dal (Black Gram)br 6. Asafoetida (Hing Powder)br 7. Green Chilliesbr 8. Dried Red Chilliesbr 9. 2-2 12 TSBP Grated Coconutbr 10. DhaniaCoriander Seed Powderbr 11. Saltbr br Learn How To Make Dough for Modak: br br Learn How To Make Sundal: br br br Follow India Food Network on Twitter: br Like us on Facebook: www.facebook.comindiafoodnetworkbr br Visit our website: www.indiafoodnetwork.