How To Cook Garlic Rasam By Preetha

How To Cook Garlic Rasam By Preetha

A healthy and nutritious way to start your meal! Rasam which is the Indian version of soup is known for its health benefits apart from its ability to help in digestion. A favorite among people in Southern India, this preparation can be eaten with either cooked or parboiled rice.br br Ingredients For Powderbr A Pinch Of Hing ( Asafetida)br Curry Leavesbr 2 Tsp. Coriander Seedsbr 3-4 Dried Red Chiliesbr 1 Tsp. Chana dal ( Chick Pea)br ½ Tsp. Black Pepper br 6-8 Garlic Clovesbr br Ingredientsbr br Tamarind Waterbr Pinch Of Turmeric Powderbr Salt To Taste br 1 Tbsp.


User: India Food Network

Views: 24

Uploaded: 2014-09-14

Duration: 09:15