Soba is the Japanese name for buckwheat and it also means the noodles made from buckwheat flour. In Japan Soba Noodles are served either simply chilled with a dipping sauce or in hot broth as a noodle soup, similar to how Japanese Udon noodle soup is prepared. Cold soba noodles are typically served in zaru, which means bamboo basket in Japanese. br br Ingredientsbr 150g Of Sobabr 4 Parts Of Dashi (Veg Or Fish Stock)br 1 Part Of Japanese Dark Soy Saucebr 1 Part Of Mirin Sake (Sweet Cooking Wine)br Tip: One Can Alternate Mirin By Adding Sugar To Dry White Winebr Julians Of Sea Weed Nori For Garnishbr Chopped Leeks Or Spring Onionsbr White Sesame Seedsbr Wasabibr br Tips while you cookbr Do not add any salt while cooking soba as it already contains salt in itbr br One can alternate the soba with udon (thicker noodles) or somen (thinner noodles), both are made out of whole wheatbr br Soba comes in different flavours such as green tea or cha sobabr br Gently handle the soba or chances are that the strands will breakbr br Vigorous boiling ensures that soba rolls in water and is cooked evenlybr br Take a noodle of soba and dip it in cold water and break open to check if the inside is still white which means it still needs more cookingbr br Learn to make SpciyBean Ohitashi Subscribe to IFN br Learn to make Soda Salad as well br So try this healthy dish with a delicious Japanese flavour and give us your feedback.