How To Cook Dal Pakwan (Lentils With Crispy Bread And Tangy Chutney) By Veena

How To Cook Dal Pakwan (Lentils With Crispy Bread And Tangy Chutney) By Veena

Dal Pakwan is an authentic Sindhi dish made with boiled black split gram served over a crispy fried base of Pakwan and topped off with a tangy tamarind chutneybr br Subscribe for regular updates and new recipes Learn to make Potli Samosa br Dal pakwan is a very healthy, tasty and delicious snack which is a Sindhi favorite.br So cook up this fairly simple dish, and leave your friends and family begging for more.


User: India Food Network

Views: 481

Uploaded: 2014-09-15

Duration: 11:41