Pirandai Thuvayal Pirandai chutney used to be one of the many dishes served whenever brahmins are invited for a feast.br Handling pirandai is not easy. It makes the hands itchy and as a preventive method, gingily oil is applied to the hands before touching the pirandai. One way is to hold the pirandai using a paper and trim the sharp ribs and also fiber is removed. Tender pirandai is used for chutney as fiber is much less and smooth texture of chutney is possible.