Its surprising how simple ingredients and spices can make a big difference to your meal, and Parappu podi does just that. Have it with curd rice, little bit of pickle and you are set! br Learn to make Gunpowder Subscribe to IFN now br Ingredientsbr 13 cup tuvar dal (split pigeon peas)br 12 tsp urad dal (black gram) optionalbr Salt to tastebr 2-3 red chilliesbr 1 tsp black pepperbr 1 pinch hing (asafoetida)br br Parappu podi is one such spice mix which can be stored for a long time and is a perfect spice mix for your quick fix dishes.