Want to make your holi even more colourful? Well then, make sure that all your guests are treated to generous amounts of thandai. To help you out, Arina has decided to share her recipe for this traditional holi drink. Don't miss out on this one!br br Ingredients:br br 2 tbsp of Magatari seeds (skinned seeds from watermelon and cantaloupe)br 2 tbsp of aniseedbr 1 tbsp of whole pepper cornsbr 2 tbsp of khas khas or poppy seedsbr 1 tsp of elaichi powder or cardamom powderbr Few strands of saffron (crushed)br 1-2 tea spoon of rosewaterbr Milk as requiredbr Sugar to tastebr 10-12 almondsbr br A great drink to have during summers, the masala milk is simply awesome! Click here to know how to make it quick and easy!br br If you get too tired playing holi all day, here is quick lime cooler to boost your energies.