There is "magic" in plain Bengali food: one being the "postor bora", in which white poppy seeds are mixed with a little rice flour, green chili and salt and shallow fried in mustard oil to make these super-crisp fritters. Poppy seeds are also known as khus khus or posto in Indian language.br br Ingredients:br 6 tbsp of poshto (poppy seeds)br 2 green chilliesbr 1 tbsp rice powderbr Salt to tastebr Oil for fryingbr br Don't miss the Fried Food Festival.