Bhindi also known as Okra which is of West - African origin, called Qiu Kui in China, Vendaikai in Tamil Nadu and commonly know as Lady - Finger all over the globe. Okra is a popular health vegetable rich in calcium and potassium. Arina shows us a quick and easy way to make a crispy , slightly spicy bhindi dish !br br Ingredients:br 25g of bhindi (lady finger), sliced diagonallybr 2 tbsp of oilbr 1 tsp of haldi (turmeric powder)br Salt as per tastebr Few coriander leaves for garnishbr Juice of half a limebr 2 tsp of saunf powder (fennel seed powder)br 2-3 tsp of red chilli powderbr br For a delicious Prawn and Lady-Finger Goan Curry click here:br br For an easy Bhindi sabzi click here:br br For more recipes, subscribe to www.youtube.