A meal, a snack and an awesome party appetizer, sound yummy? Watch this video as Veena rolls up tasty Vegetable Pancakes in a jiffy! br br INGREDIENTS:br For the Batter:br • 2 eggsbr • 4 tbsp maida (all purpose flour)br • 1 cup milkbr • Salt and pepper according to tastebr • Oilbr br For the Filling:br • 1 cup boiled green peasbr • 1 medium sized potato boiled and dicedbr • 1 medium sized onion finely choppedbr • 12 tsp amchoor (mango) powderbr • 12 tsp mustard seedsbr • 1 tsp coriander powderbr • 14 tsp red chilli powderbr • 2 green chillies finely choppedbr • 1 inch piece ginger finely choppedbr • 8-10 curry leavesbr • 12 tsp jeera (cumin) powderbr • Coriander leaves finely choppedbr br Watch Veena cook up a storm of Sindhi delicacies at: br Learn How-to Make Vietnamese Prawn Pancakes By Joel here:br br Discover more easy recipes at br Follow us on Facebook: br br Follow us on Twitter:br @infoodnetwork