In this video Joel finally takes up the challenge and experiments with his version of Chicken Khurana! Watch to see how it turns out!

Ingredients:
1 kg chicken with bones
For Marinade:
1 tsp turmeric powder
2 tsp red chilli powder
1 tsp cumin powder (jeera powder)
1 and a half coriander powder
1 and a half tsp salt to taste
1 1/4 cup yogurt

For the gravy:
4-5 bay leaves
4-5 cloves
4-5 green cardamoms
1 tsp kasuri methi leaves, roasted and powdered
1 tsp garam masala powder
1 and a half tbsp ginger chopped
1 and a half tsp garlic chopped
8 green chillies chopped

For garnish:
1 and a half tsp coriander leaves chopped
3 green chillies
4-5 ginger julienne
For gravy:
3 large tomatoes chopped
5 large onions, chopped, fired and pureed
1 tbsp cashew nut paste

00:51- Ingredients to make Chicken Khurana
02:51- Method to cook
03:43- TIP how Marination helps improve food
04:12- TIP what can ruin your Marination
06:06- how to make brown onion paste
06:56- how to know when to add next ingredients when frying
08:49- TIP what to do if unsure of the right measurement
12:03- TIP how to avoid the dish from getting bitter
13:38- TIP how to avoid getting heavy gravy
14:44- How to garnish your chicken khurana

Love Joel's gourmet style? Find more at:
http://www.youtube.com/watch?v=lNIX-b3hC1I&list=PLDn0RqHU2n_4sgYcjGkfPWn4n01sZG0_8&feature=plcp

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