Karanji (Wrapped and Fried Pastry With Coconut Filling) is one of the most popular preparations for Diwali. If the thought of making karanji at home seems overwhelming to you, this video is your chance to learn an easy recipe for this delicious sweet.

Ingredients:
For the covering:
1 cup all purpose flour,
2 tbsp ghee
salt according to taste
For the filling:
1cup fine grained semolina,
2 cups grated coconut,
1/2 cup powdered sugar,
dry fruits ( chopped almonds, pistas, raisins),
1/2 tsp cardamom (elaichi) powder
milk for sticking
Mixture of cornflour and ghee to put on the covering before adding the filling

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