Share on Google+ : br Share on Facebook : br Tweet now : br Monsoon is the time for some real lip smacking snacks. Chef Ruchi Bharani is up with a mouth-watering appetizer recipe called the paneer pakoda. These fritters are crisp from outside and soft from the inside. Watch the video to learn to make these crispy delicious fritters. br br Ingredients: br br 400g paneer br 12 cup coriander mint chutney br 1 cup gram flour br 1 14 tbsp turmeric powder br 12 tbsp red chilli powder br 12 tbsp corriander & cumin seed powder br corriander leaves br salt to taste br chaat masala br br Method: br br To make the batter: br - In a bowl, add the gramflour, salt, turmeric powder, red chilli powder, coriander and cumin seed powder, coriander leaves and water and whisk it into a pouring consistency batter. br br To make paneer pakoda: br - Cut the paneer in cubes and then slit each cube from the centre, making 2 slices of paneer. br - Apply a thin layer of coriander mint chutney garlic chutney date and tamarind chutney on the paneer slices and make paneer sandwiches. br - Heat oil in a pan. br - Dip the paneer sandwiches into the batter. Make sure they are coated well with the batter. br - Fry the paneer coated with batter in the hot oil. br - Once they are fried, take the pakodas out on a absorbant paper. br - The paneer pakodas are ready to be served with some tasty chaat masala sprinkled over it. br br Director: Suchandra Basu br Camera: Kawaldeep Singh Jangwal, Manjeet Katariya br Editing: Sagar Bamnolikar br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.