Share on Google+ : br Share on Facebook : br Tweet now : : br Food Blogger Tarika Singh brings you a fresh, healthy and delicious salad recipe from the Greek cuisine. The Greek salad is one of the most popular and well-known Greek dishes outside and inside Greece. It is basically a salad made with tomatoes, cucumber, olive oil, olives and feta and there are variations around the globe. Check out Tarika's take on this salad to make it more sumptuous and delicious. This salad can be eaten as a side dish or as a light meal with some fresh bread. br br Ingredients: br br For dressing: br 1 12 tbsp red wine vinegar br 12 tbsp lemon juice br 5 tbsp extra virgin olive oil br pepper br sea salt br 1 tsp dried oregano br garlic - freshly chopped br br For salad: br romaine lettuce - chopped into bite-size pieces br tomatoes - chopped br yellow bell pepper - chopped br green bell pepper - chopped br cucumber - deseeded and chopped br 12 cup black olives br feta cheese br 1 small red onion - soaked in vinegar br br Method: br br To make the dressing: br - In a jar, add the red wine vinegar, lemon juice, extra virgin olive oil, freshly grounded pepper, sea salt and dried oregano and whish all the ingredients together. br - Add the freshly chopped garlic to the dressing and give it a good whisk. br - Close the lid of the jar and let it cool in the refrigerator. br br To make the salad: br - In a bowl, add the chopped lettuce, chopped tomatoes, yellow and green bell pepper, chopped cucumber (deseeded), black olives, crumbled feta cheese and the red onion and give it a toss. br - Add the dressing to the salad and give it a nice toss. br - The Greek salad is ready to be served. Do not forget to serve the salad chilled. br br Host: Tarika Singh br Director: Vaibhav Dhandha br Assistant Director: Ivan Pereira br Camera: Kawaldeep Singh Jangwal, Manjeet Katariya br Editing: Ravi Varma br VFX - Shravan Shah br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.