Share on Google+: br Share on Facebook: br Tweet now: br br Ingredients: br br ४००gm पनीर br 12 कप धनिया पुदिने की चट्नी br 1 कप बेसन br 14 tbsp हल्दी br 12 tbsp मिर्च पाउडर br 12 tbsp धनिया और जीरा पाउडर br धनिया पत्ता br नमक br चाट मसाला br br br पकोडे br समोसे br br Method: br br To make the batter: br - In a bowl, add the gramflour, salt, turmeric powder, red chilli powder, coriander and cumin seed powder, coriander leaves and water and whisk it into a pouring consistency batter. br br To make paneer pakoda: br - Cut the paneer in cubes and then slit each cube from the centre, making 2 slices of paneer. br - Apply a thin layer of coriander mint chutney garlic chutney date and tamarind chutney on the paneer slices and make paneer sandwiches. br - Heat oil in a pan. br - Dip the paneer sandwiches into the batter. Make sure they are coated well with the batter.  br - Fry the paneer coated with batter in the hot oil.  br - Once they are fried, take the pakodas out on a absorbant paper. br - The paneer pakodas are ready to be served with some tasty chaat masala sprinkled over it. br br br Credits: br Credits: br Director: Suchandra basu br Camera: Manjeet Kataria , Kawaljeet Singh Jangwal br Editing: Ravi Varma br Script: Zeal Dhruna br Voice Over: Mohita Namjoshi br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.