Share on Google+: br Share on Facebook: br Tweet now: br br Ruchi Bharani is up with an extremely delicious and easy to make flavored potato wedges recipe. Try these wedges with a burned garlic flavor and some spicy mayo. br br Method: br -Take 3 Potatoes and wash them thoroughly br - Cut the potato from the center. Take one half and again cut it. Again cut it from the center. br - After cutting all the potatoes, take a pot of boiling water br - Add some salt and boil the potatoes for 5 mins br - For marination, take a bowl. br - Add some finely chopped garlic, red chilli flakes, mixed herbs, little pepper, some salt, olive oil. Now mix all of these together. br - Now spread a cloth and remove and place the potato wedges on the cloth. br - Pat dry them a little bit br - Now add them into this marinate br -Coat the wedges properly with the marinate br -Take a non-stick tray to bake the wedges br -Spread the wedges evenly on the tray br -Pre heat the oven at 180 degrees for 10 mins br -Bake the wedges for 15 to 20 mins till they get a nice golden crust br -Serve hot with some spicy mayo br br br Ingredients: br br Flavoured Potato Wedges br 2 medium sized non-starchy potatoes br 1 tsp red chilli flakes br 2 tbsp garlic, chopped br 1 tsp mixed herbs br 3 tbsp olive oil br salt and pepper to taste br br Director: Suchandra Basu br Camera: Kawaldeep Singh Jangwal, Manjeet Katariya br Editing: Pratik Jain br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.