Share on Google+: br Share on Facebook: br Tweet now: br br Poha is a popular Indian breakfast recipe. br br Ingredients: br 1 cup पोहा br 1 कटे हुए आलू br धनिया पत्ता br 1 बारीक कटे हुए प्याज़ br 12 कप मटर br 2 tbsp तेल br 1-2 tbsp सैंकी हुई मूँगफली br नींबू का रस br कड़ी पत्ता br 1 & 12 हरी मिर्च कटी हुई br 12 tsp राई br नमक br 2 tsp शक्कर br 12 tsp हल्दी br सेव br 2 tbsp दूध br उपमा br आलू भाजी br br Method: br - Add the poha to a sieve. Remove the excess powder and small granules. Thoroughly wash them with water. br - Remove the washed poha in a flat plate. Add water and soak them well for half an hour. br - After the poha get soaked well, heat the pan and add 2 tbsp. oil. Add mustard seeds. Once they splatter, add the curry leaves, green chillies and potatoes. Stir them well. br - Add the onions, stir well and cover the pan. br - After a minute, open the lid and add little water. Cover the pan again. br - After a minute, add green peas and cover. br - While the potatoes are simmering, add turmeric, sugar (optional) and salt to the soaked poha and mix them well. br - After the potatoes are nicely cooked, add in the coriander leaves. Add the poha and mix well. Squeeze in the lemon juice taken out of about half a lemon. br - Just before serving or while re-heating the poha, add 1-2 tablespoons of milk and let the poha simmer. Mix the poha well and cover the pan. br br Credits: br Director: Narayan Thakur br Camera: Narayan Thakur Jay Nayak br Editing: Ravi Varma br Script: Zeal Dhruna br Voice Over: Mohita Namjoshi br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.