i ordered the steak be done “medium well” br but it looked like it had been grilled br in the hottest pit of Hell br br rare, medium, medium rare; all steaks come out charred br i thought the chef was award-winning - br is grilling a steak so hard? br br my smouldering steak may be protection br against court action in case br a patron faces e coli infection br br i am no Emeril, but i have some skill br and i certainly know my way br around a grill br br i don’t think they’ll ever learn, tho br so now i order my steak bleeding raw br with a flaming can of Sternobr br Rev. Dr. A.