Sooji ka halwa is a popular Indian Sweet dish and also a favourite Indian Dessert, sometimes served as a holy offering on auspicious occasions as well. br br Ingredients: br br 12 कप सूजी br 34 कप चीनी br 12 tspइलायची पाउडर br 2 tbspमक्खन (घी) स्पष्ट br 1 tbsp किशमिश br 1 कप दूध br 34 कप पानी br बादाम के गुच्छे br पिस्ता के गुच्छे br br Method: br br - Boil milk and water for couple of minutes. Turn off the flame and keep it aside. br - Put 1&12tbsp of clarified butter (ghee) into a frying pan and add semolina. Stir well on low flame and roast it till golden brown for 5 - 7 Minutes. br - Add hot milk & water. Boil this till the water dries out completely. br - Add sugar. Stir well br - When the sheera is thick, add green cardamom powder, almond flakes and raisins. br - Mix well till it stops sticking to the walls of the frying pan. Add clarified butter or ghee (Optional) br - Plate this on a serving plate br - Garnish it with few almond flakes & pistachio flakes br br Director: Narayan Thakur br Camera: Jay Nayak, Kawaldeep Singh Jangwal br Editing: Ravi Varma br Script: Narayan Thakur br Voice Over: Mohita Namjoshi br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.