Preparing good and tasty breakfast is one question that crosses our mind every morning. So to bring a variety to our regular breakfast, Chef Shantanu Gupte brings you a delectable breakfast recipe. br br Ingredients: br br Poached eggs with hash browns br 1 pot water (for poaching) br 2 eggs br brown bread br tomato br 1 lemon br par boiled potatoes ( 4- 5) grated. br Salt to taste br pepper to taste br butter 3 tbsp br br Method: br br To make the hash browns: br - Heat the deep pan on a low flame. br - Squeeze in the lemon juice. br - Grate the par boiled potatoes on a dish and spread it. br - Add salt and pepper to the potatoes and lightly run a fork through it. br - Add a dollop of butter to the pan and let it melt. br - Once it melts slightly, add the butter to the grated potatoes. br - Drizzle oil on the chopping board and spread it. br - Place a spherical mould or ring on the board and add the grated potato into the ring. Press it lightly using a spoon and then take off the mould. br - Heat butter in the pan and add the potato hash. br - Add oil to the pan and let the potatoes cook on a low heat. br - Flip the potatoes once they turn crisp and brown. br - The hash browns are ready to be plated. br br To make the poached eggs: br - Once the bubbles start forming in the water, add salt to it. br - Add the egg and let them poach for about 3-4 minutes. br - Take a brown bread and cut out a piece using the same mould. br - Add it to the pan and let it crisp up. br - Once the egg starts coming to the surface of the water, take it out. br - Add salt and pepper to the eggs. br - Plate them on the crisped up bread. br - Serve with the hash browns and roasted tomato. br br Host: Shantanu Gupte br Director: Vaibhav Dhandha br Camera: Kawaldeep Singh Jangwal, Manjeet Katariya br Editing: Pratik Jain br VFX : Kushal Ramdas Bhujbal br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A. Barjatya br Copyrights: Rajshri Entertainment Private Limited.