Share on Google+: br Share on Facebook: br Tweet now: br Variety in breakfastsnackstiffin is something that our kids always demand. Have you ever fallen short of quick and healthy tiffin recipes? So here's an end to your problem. Chef Ruchi Bharani brings you a deliciously easy, family-pleasing cold sandwich recipe which is ideal for school lunches, busy day meals, picnics, tailgating and pot lucks. br br Ingredients: br br 1 cup finely chopped cabbage, capsicum, carrots, cucumber br 1 tbsp pizza seasoning br 2 tbsp mayonnaise br 1 tsp tabasco br 14 tsp garlic paste br 1 tbsp fresh basil br 1 cup hung curd br 1 & 12 tbsp ketchup br salt and pepper br bread slices br br 'Method: br br To make hung curd: br - Take the yogurt in a muslin cloth and hang it in a bowl. br - Refrigerate it for about 5-6 hours. br br To make the sandwich: br - In a bowl, add the hung curd, eggless mayonnaise, salt to taste, pepper, Italian pizza seasoning, garlic paste, coriander leaves, ketchup, tabasco and powdered sugar and mix all the ingredients well. br - Add the finely chopped vegetables - capsicum, cucumber, carrots and red cabbage to the hung curd mixture and mix all the ingredients together. br - Take the mix and spread them over the brown bread. br - Slice the thick crust of the bread and then cut it in a triangle. br - The delicious, healthy sandwiches are ready to be served. br br Director: Narayan Thakur br Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Vaibhav Dhandha br Editing: Pratik Jain br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.