Share on Google+: br Share on Facebook: br Tweet now: br Tempt your family to the table tonight with this recipe of toast topped up with mouth-watering creamy prawns. Check out Chef Shantanu Gupte's take on this delectable prawns & toast combination recipe. br br Ingredients: COMING SOON br br Method: br br To make garlic butter: br - In a bowl, add butter, garlic, oregano and cajun spice and mix all the ingredients well. br br To make the creamy prawns: br - Heat olive oil in a pan. Add the butter and let it melt slightly. br - While the pan is slightly heating, add the chopped onion, garlic, chopped dry red chilies and thyme and saute them for a while. br - Take the pan off the flame and add the prawns. Put the pan back on flame and saute the prawns. br - Add salt to the prawns and saute. br - Once the prawns start letting out moisture, add the pre-made white sauce (made by adding butter, all purpose flour & milk) and mix well. br - Add the grated cheese to the prawns and saute slightly. br - The prawns are ready. Add little lemon juice to the prawns. br br To make toast: br - Apply generous amount of garlic butter on both sides of the bread. br - Pan cook the toast. br - The toasts are ready. br br To plate: br - Place the toast on the plate and top it up with the creamy prawns. br - Garnish with cherry tomatoes, 1 red chilli and whole black olives. br br Host: Shantanu Gupte br Director: Vaibhav Dhandha br Camera: Kawaldeep Singh Jangwal, Manjeet Katariya br Editing: Ravi Varma br VFX : Kushal Ramdas Bhujbal br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.