Share on G+ - br Share on Facebook - br Tweet Now - br The quickest way to get the party started is to serve the dip recipes. Food blogger Tarika Singh brings you two mouth-watering dip recipes - the Thai Style Peanut Dip and the Greek Yogurt Dip. So keep your guests dipping for more with these delicious dips served with snacks. br br Ingredients: br br Thai Style Peanut Dip br 13 cup peanut butter br 2 cloves of grated garlic br fresh lemon juice br 12 tsp soy sauce br 1 tsp. brown sugar br paprika (adjust to taste) br 13 cup of coconut milk br br Greek Yogurt Dip br 1 cup of Greek yogurt br coriander leaves – finely chopped br 1 12 tsp lemon juice br 2 cloves of garlic br 14 tsp paprika br salt & pepper to taste br 1 pinch of coriander powder br 12 tsp English mustard br br Method: br br To Make Thai Style Peanut Dip: br - In a pan, add the peanut butter, grated garlic, fresh lemon juice, soy sauce, brown sugar, paprika and the coconut milk and then put on the flame. Let the flavours melt as you cook them slightly on a very low heat. br - Take it off the heat and let it cool down. br - Once it cools down, garnish it with the crushed peanuts and chopped spring onions. br br To Make Greek Yogurt Dip: br - In a bowl, add the Greek yogurt, finely chopped coriander leaves and lemon juice. br - Grated the garlic cloves in the yogurt and stir the ingredients well. br - Add the paprika, salt, coriander powder, pepper and the English mustard to the yogurt and mix all the ingredients well. br - Serve the dip in a bowl and garnish it with few sprigs of coriander leaves. br br You can serve these delicious dips with a variety of snacks like potato chips, sliced carrots and deseeded cucumbers or crackers. br br Host: Tarika Singh br Director: Vaibhav Dhandha br Camera: Kawaldeep Singh Jangwal, Manjeet Katariya br Editing: Ravi Varma br VFX - Kushal Ramdas Bhujbal br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.